Friday, 14 April 2017

Preparation of Okpehe as a Natural Food Condiment and Its Health Benefit

13:43:00 0 Comments
It was sunny day, in a beautiful village called Odobaji, Olamaboro LGA in kogi state. As usual I was in charge of photography of a client’s traditional marriage ceremony, I was hungry, so I requested for food. The attendant enquired “what will you like to eat”, then I asked for Rice and beef stew. In less than 5 minutes here comes my meal, I collected the food with a bottle of water. Immediately I gulped in the first spoon, I notice a unique and distinct taste that I have never felt in any tomato stew before.